Working in kitchen can really be fun if you know some basic keys. Here are some special tips to make your work interesting and comfortable.
- To remove the skin of almonds easily, soak them in hot water for 15-20 minutes.
- Putting 3-4 cloves in sugar container will keep the ants at bay.
- Apply mashed banana over a burn skin on your body for cooling effect.
- To keep celery fresh for a long time, wrap it in a aluminium foil and place it in a refrigerator
- Keeping a small piece of Hing (Asafoetida) in the container will store chilli powder for a long time.
- Use a wooden board to chop, it will not blunt the knife. Do not use a plastic board, small plastic pieces may go with the vegetables.
- Immerse coconut in water for half an hour to remove its husk.
- You can use dry coriander and mint leaves in coarse powder form in vegetables curry or chutney.
- Place some chopped onion in the vessel having burnt food, pour boiling water in it, keep five minutes and then clean.
- If you keep a piece of bloating paper at the bottom of container, it will keep biscuits fresh for a longer time.
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